Yi Jia

YI JIA RESTAURANT

BACKGROUND OF YI JIA

Yijia Seafood was established in 2007 with their specialties like Honey Crabs, Golden Crabs and their famous “Sha Pi Chicken”. Through many years of experience and innovative efforts, they created their own unique taste for each dishes from local culture classic dishes to the chef’s ingenious cooking techniques.

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MISSION AND VISION

Yijia seafood provides the best quality and strive to provide customers a reasonable price. The high quality of food and fantastic taste of food is how they make them famous until now.

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PROVIDE THE BEST CUISINE EXPERIENCE TO CUSTOMER

Cuisine is way to pursue the taste and texture of experience. Yi Jia Seafood’s waiters are trained to serve with a smile, every chef and assistant in the kitchen is strictly in choosing materials.

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SERVE CUSTOMER LIKE FAMILY

“Yijia” represents billions of families. They treat every of their customer in their restaurant as their own family. With trust and respect and the joy of mouthful delicacies to be enjoy.

YI JIA RESTAURANT

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